Smoked and Cured Fish
Sea Foods Smoked and Cured Fish Smoked and cured fish are traditional preservation methods that transform raw seafood into rich, flavorful delicacies by drawing out moisture
Oily / Fatty Fish
Sea Foods Oily and Fatty Fish Oily and fatty fish are species that store oil (or fat) in their muscle tissue, belly cavity, and skin, rather
Mollusks
Sea Foods Mollusks Mollusks are a vast, diverse phylum of soft-bodied invertebrates (such as snails, clams, and octopuses). They typically feature a muscular foot for locomotion,
Fin Fish
Sea Foods Fin Fish A finfish is any aquatic vertebrate that has a backbone and fins. This term is used to strictly distinguish true fish from other
Crustaceans
Sea Foods Crustaceans Crustaceans area large, diverse group of primarily aquatic arthropods — including crabs, lobsters, shrimp, and barnacles. They are defined by their hard outer
Cephalopods
Sea Foods Cephalopods Cephalopods are a highly advanced class of exclusively marine mollusks that includes octopuses, squids, cuttlefish, and nautiluses. Derived from the Greek for “head-foot,” they